A single-bowl slushy machine is the simplest entry point — one flavour, lower bench footprint, ideal for smaller cafes, food vans or venues just starting out. A double-bowl machine lets you run two flavours simultaneously (or a mixed “fruit tingle” style blend at the divider), which is the most common commercial choice for convenience stores, cafes and bars wanting variety without doubling their bench space. A triple-bowl machine adds a third flavour compartment — best suited to high-traffic venues, cinemas or hire businesses that want maximum flavour variety on one unit. Bench space, expected daily volume and how many flavours your customers expect are the three questions worth answering before you choose.

Our machines are running in cafes and milk bars, convenience stores, pubs and bars, schools and canteens, food trucks, and across the party and event hire industry in every state we service (VIC, NSW, QLD, SA, NT). Whether you need one reliable machine for a single site oryou’refitting out a hire fleet, Snow Flow supplies, delivers and services the equipment locally.

A slushy machine is a long-term ingredient relationship as much as an equipment purchase. Snow Flow’s slushy syrup range covers a wide variety of flavours, and machine and syrup can be ordered together — see our Supplies collection for the full syrup range, including standard and mixed boxes.